The hazelnut spread cream is a true delight for the palate, loved for its velvety texture and rich flavor. Made with hazelnuts and sugar, it is a must for those who appreciate sweet and indulgent tastes. Its creamy texture spreads easily on bread, croissants, or can be used to fill pastries and cakes. Its flavor is undoubtedly the highlight: the intense taste of hazelnuts blends perfectly with the balanced sweetness of sugar, creating a harmonious combination. Perfect for breakfast or a snack, spread on a slice of bread or a toasted biscuit, and equally delicious inside a plain croissant. Main Ingredients: Hazelnut 35%, sugar. Shelf life and storage: 24 months – Keep in a cool, dry place. After opening, store in the refrigerator and consume within 15 days. Also ideal for preparing your homemade desserts.