Wild fennel pesto is crafted in a few simple steps by enriching wild fennel with sun-dried tomatoes and chopped Sicilian almonds, then blending everything with olive oil or extra virgin olive oil for those who prefer a more intense flavor. Our wild fennel pesto contains no preservatives, chemical additives, or colorings and is ready to enjoy as a condiment for first courses, to enhance crostini, sandwiches, or hard-boiled eggs. It is an excellent choice for those following a vegetarian or vegan diet. Production period: from March to April. Main Ingredients: Wild fennel, sun-dried tomato, almonds, olive oil. Shelf life and storage: 24 months – Keep in a cool, dry place. After opening, store in the refrigerator for up to 5 days.