A perfect combination of character and sweetness, where the bold flavor of horse meat meets the extra red onion jam...
Lemon Marmalade captures the fragrance and essence of Sicily. It is made with fresh lemons of the Femminello Siracusano variety, a particularly juicy and sweet type that embodies the spirit of the Mediterranean and the authentic aroma of Sicilian citrus fruits. The lemons are hand-cut into small pieces and combined with sugar, following the traditional recipe without the addition of preservatives or chemical additives.
Perfect for breakfast on toasted bread or paired with fresh or aged cheeses.