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A perfect combination of character and sweetness, where the bold flavor of horse meat meets the extra red onion jam...
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Mulberry Granita with Extra Black Mulberry Jam and Fresh Cream
Ingredients for 4 people:
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500 g fresh mulberries (black or a mix of black and white)
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200–250 g sugar
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500 ml water
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1 tablespoon lemon juice
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Fresh cream (optional)
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2–3 tablespoons of Extra Black Mulberry Jam per person
Preparation:
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Prepare the syrup:
Place the water and sugar in a small saucepan and bring to a boil until the sugar has completely dissolved. Add the lemon juice and let it cool. -
Wash the mulberries:
Wash the fruit thoroughly and remove any small stems. If desired, mix black and white mulberries. -
Blend the mulberries:
Place the mulberries and the cooled syrup in a blender and blend until you obtain a smooth purée. -
Freeze the granita:
Pour the purée into a large, shallow container and place it in the freezer. Stir every 30 minutes with a fork to break up the ice crystals and achieve a smooth, granular texture. This usually takes about 3–4 hours. -
Serve:
Spoon the granita into glasses and add 2–3 tablespoons of Extra Black Mulberry Jam on top of each serving. Gently mix it in or leave it as a topping. If desired, add a little fresh cream.
The granita is ready! It's fresh and sweet, and the jam makes it even more delicious. Give it a try, it's easy to make and everyone will love it.
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