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Confettura Extra di Cipolla Rossa Siciliana I Nonna Aretusa

EXTRA RED ONION JAM

€5.49 Regular price €6.10
CREMA SPALMABILE ALLA NOCCIOLA I NONNA ARETUSA

HAZELNUT SPREAD

€10.50
CONFETTURA EXTRA DI GELSI NERI I NONNA ARETUSA

EXTRA BLACK MULBERRY JAM

€7.90
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Sicilian Eggplant Delicacies

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FILETTI DI MELANZANE I NONNA ARETUSA hover-image
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Linea Salato EGGPLANT FILLETS
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Eggplant fillets are an artisanal product that captures the essence of Sicily. Following an ancient recipe, we cut the eggplants into fillets, let them macerate with salt, and after a light boiling with vinegar, we press them to obtain delicious eggplant fillets. In a completely manual and artisanal process, we season the fillets with fresh aromatic herbs such as parsley, basil, garlic, and sunflower seed oil.

   

Ideal for: seasoning meat- and fish-based main courses.

   

All Nonna Aretusa preparations are handcrafted with care, respecting the quality of the ingredients.

Nonna Aretusa is 100% natural.

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€6.90
PATE’ DI MELANZANE I NONNA ARETUSA hover-image
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Linea Salato EGGPLANT PÂTÉ
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Eggplant Pâté is a gourmet delight that captures the essence of Mediterranean cuisine, perfect for tantalizing the palate with a balance of delicate and bold flavors. The eggplants are transformed into a velvety cream thanks to their soft and succulent flesh. To this base, ingredients like garlic are added, providing a strong yet balanced taste. White wine vinegar adds a refreshing and lively note that balances the natural sweetness of the eggplants.

   

Use on toasted bread, to flavor tomato salads, or to enhance pasta and main dishes.

   

All Nonna Aretusa preparations are handcrafted with care, respecting the quality of the ingredients.

Nonna Aretusa is 100% natural.

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€6.80
CAPONATA SICILIANA IN AGRODOLCE I NONNA ARETUSA hover-image
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Linea Salato SICILIAN SWEET AND SOUR CAPONATA
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From the heart of Sicilian tradition, we prepare a caponata rich in flavor and taste. To create our Sicilian sweet and sour caponata, we carefully select all vegetables from local farmers, choosing them one by one by hand. We use purple eggplants, red and green peppers, carrots, celery, and onions, which are cut into small pieces and sautéed in sunflower oil.  

   

Ideal Sicilian condiment for first courses or as an appetizer on bruschetta.

   

All Nonna Aretusa preparations are handcrafted with care, respecting the quality of the ingredients.

Nonna Aretusa is 100% natural.

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€6.80