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A perfect combination of character and sweetness, where the bold flavor of horse meat meets the extra red onion jam...
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Bruschetta with Capuliato and Black Olive Pâté, a Delicious and Flavorful Appetizer
Ingredients for 4 people:
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8 slices of rustic bread
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Sun-dried tomatoes in oil
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Extra virgin olive oil
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Salt and pepper
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Fresh basil
Preparation:
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Prepare the bread:
Toast the slices of rustic bread on a grill or in a toaster until crisp and golden. If desired, brush them with a drizzle of extra virgin olive oil before toasting for an even richer flavor.
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Assemble the bruschetta:
Spread a thin layer of Nonna Aretusa Sicilian Black Olive Pâté over each slice of toasted bread. Then, add a spoonful of Nonna Aretusa Sicilian Capuliato, along with a few leaves of fresh basil. -
Season and serve:
Season with salt and pepper to taste. Garnish with fresh basil leaves for extra aroma and a touch of color. Serve as an appetizer or as an accompaniment to an aperitif.
These bruschetta combine the richness of capuliato with the depth of black olive pâté, creating a perfect balance of Mediterranean flavors. They can be served with any type of cheese. Enjoy!
Posted in:
Recipes
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