SUN-DRIED TOMATO PÂTÉ

Our capuliato is a product free from preservatives, chemical additives, and colorings. As it is prepared naturally, over time and with exposure to heat it may undergo a process of photo-oxidation, resulting in a slight loss of color while maintaining its nutritional and organoleptic properties unchanged. The tomatoes come from the lands of Syracuse, sourced locally from nearby farms and grown by local farmers. They are harvested between June and September, when they are at the peak of their season, offering an excellent flavor and a vibrant red color. Production period: from June to September. Main Ingredients: sun-dried tomatoes, parsley, basil, garlic, sunflower oil. This product does not contain pectin or chemical thickeners and is therefore gluten-free. Shelf life and storage: 24 months – Keep in a cool, dry place. After opening, store in the refrigerator and consume within 5 days.