Chili Peppers with Anchovies is an artisanal product that captures the authentic essence of Sicily. Following an ancient recipe, we carefully select the chili peppers, remove the seeds, and cut them before letting them macerate in white wine vinegar.
Ideal for seasoning meat- and fish-based main courses.
Perfect to enjoy on a slice of bruschetta or to flavor tomato salads and pasta sauces.
Our chili peppers with anchovies are crafted entirely by hand, combining boneless anchovy fillets with sunflower oil. This product contains no preservatives, chemical additives, or colorings. The chili peppers come from the lands of Siracusa, cultivated locally at zero kilometers, and are harvested from July to September when they reach their peak spiciness and display their characteristic intense green and red colors. Production period: July to September. Main Ingredients: chili peppers, white wine vinegar, Sicilian salted anchovies, sunflower oil. Shelf life and storage: 24 months – Keep in a cool, dry place. After opening, store in the refrigerator and consume within 5 days. The product is gluten-free.
: NASR1028
: 99 Items
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Data sheet
Net Weight
300g
Energy Value per 100g
203 Kcal / 849 kJ
Protein per 100g
6,07 g
Carbohydrates per 100g
3,39 g
Fat per 100g
27,78 g
Allergens
Contiene solfiti
Spedizione
I nostri prodotti sono preparati ogni giorno con cura.
Per garantire l’integrità dei prodotti durante il trasporto, utilizziamo imballaggi resistenti.
Tempi di consegna: spedito entro 48 ore lavorative dall'ordine effettuato.
Modalità di spedizione: corriere espresso con confezionamento protettivo.
Zone di spedizione: consegniamo in tutta Italia.
Nota importante: trattandosi di prodotti freschi, ti consigliamo di essere presente all’indirizzo di consegna.
Italiano
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