EXTRA QUINCE JAM
Quince belongs to the Rosaceae family. With a tart and mildly sweet flavor, it is a fruit rarely eaten raw due to its hard texture. Rich in pectin, it is generally consumed cooked. To prepare our Extra Quince Jam, we process the fruits within a few hours of harvest, following a manual and artisanal process: they are cooked, cut into pieces, and passed through a sieve to extract the pulp. To this, we add sugar and fresh lemon juice from the Femminello Siracusano variety and cook until the jam is ready to enjoy.
Excellent for breakfast or snacks, spread on a slice of bread or toast.