Italiano
English
A perfect combination of character and sweetness, where the bold flavor of horse meat meets the extra red onion jam...
Contact us:
info@nonna-aretusa.it
info@nonna-aretusa.it
Left Banner
Latest News
-
Horse Meat Sandwich with Extra Red Onion JamContinue -
Bruschetta with Capuliato and Black Olive Pâté, a Delicious and Flavorful AppetizerContinueBruschetta with capuliato, black olive pâté, and basil, a delicious and flavorful appetizer perfect for any occasion.
-
Mulberry Granita with Extra Black Mulberry Jam and Fresh CreamContinueI'll show you how I make this delicious mulberry granita, sure to satisfy even the most discerning palates, including...
-
Sicilian Figs: Summer Slows Down and the Air Becomes Sweeter Like HoneyContinueSicily has a special moment when summer slows down and the air becomes sweet: it is when the figs ripen. Low trees,...
-
Sicilian Almonds: The Gentle Sound of Petals and the Warmth of StoneContinueSicilian almonds have a bold yet delicate character. Some are elegant and subtle, like the lady of an old-fashioned...
-
Sicilian Oranges: History, Heritage, and Unmistakable FlavorsContinueWhen we talk about oranges, Sicily is a worldwide reference. Here, the generous sun, temperature changes between day...
-
Soft Sicilian Orange CakeContinueA soft Sicilian orange cake that captures all the fragrance and flavor of Sicily's oranges.
Blog categories
Search in blog
Archived posts
Soft Sicilian Orange Cake
Ingredients for a 20–22 cm cake pan:
- 300 g of 00 flour
- 80 g of seed oil or 75 g of butter
- 180 g of sugar
- 3 eggs
- The zest and juice of 2 organic Sicilian oranges
- 1 packet of baking powder
- Extra ORANGE MARMALADE FILLING
Preparation time:
Approximately 40 minutes
Method:
In a bowl, combine the sugar with the oil or melted butter, then add the eggs and orange juice. Gradually add the previously sifted flour together with the baking powder. Mix until the batter is smooth, then add the grated orange zest. Pour the mixture into a previously buttered and floured cake pan, or one lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for approximately 30 minutes. Cooking time may vary depending on your oven, so we recommend the classic toothpick test before removing the cake from the oven. Once baked, remove the cake from the oven and let it cool. Our Sicilian Orange Cake is ready to enjoy!
Posted in:
Recipes
Related posts
-
Mulberry Granita with Extra Black Mulberry Jam and Fresh CreamI'll show you how I make this delicious mulberry granita, sure to satisfy even the most discerning palates, including...Continue
-
Bruschetta with Capuliato and Black Olive Pâté, a Delicious and Flavorful AppetizerBruschetta with capuliato, black olive pâté, and basil, a delicious and flavorful appetizer perfect for any occasion.Continue
-
Horse Meat Sandwich with Extra Red Onion JamA perfect combination of character and sweetness, where the bold flavor of horse meat meets the extra red onion jam...Continue
Leave a comment